Premium Refined Sunflower Oil

Commodity: Refined Sunflower Oil
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Spain, Ukraine, UK.
Standards: Conform to Europe Standard TS 886, UK Standard DSTU 4492:2005 or Russian Standard GOST 1129:2013, European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): 3,5 Red and 30 Yellow maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.

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Description

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 94 – 141
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 188 – 194
Unsaponifiable Substances, g/kg: 1,5 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,461 – 1,471
Specific Gravity, g at 20oC: 0,914 – 0,923
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.

Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,1 maximum.
Miristic Acid C 14:0: 1,0 maximum.
Palmitic Acid C 16:0: 4,0 – 7,6
Palmitoleic Acid C 16:1: 0,3 maximum.
Margaric Acid C 17:0: 0,2 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,1 – 6,5
Oleic Acid C 18:1: 14,0 – 71,8
Linoleic Acid C 18:2: 18,7 – 74,0
Linolenic Acid C 18:3: 0,5 maximum.
Arachidic Acid C 20:0: 0,1 – 0,5
Eicosenoic (Gadoleic) Acid C 20:1: 0,3 maximum.
Eicosadienoic Acid C 20:2: 0,05 maximum.
Behenic Acid C 22:0: 0,3 – 1,5
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,3 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.

Nutrition Facts in 100 gram:
Energy Value: 886 kcal / 3641 kjoule
Total Fats: 100 g
Saturated Fats: 11 g
Monounsaturated Fats: 27 g
Polyunsaturated Fats: 62 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g

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